kitchen supervisor

DescriptionSeasonal Position in GreeceWorking in a professional kitchen in Greece is not about standing in the background and watching. It’s about stepping in when it matters.Behind every well-organized kitchen is someone who supports the structure, keeps production moving and makes sure the details are handled correctly. That is where this role sits.This...

Job specifications Helping to serve guests in the hotel restaurant, café and at breakfastPreparing tables before service (setting tables, replenishing inventory)Cleaning and sanitizing tables after guestsRestocking buffet tables during breakfast and eventsHelping to serve food and drinks according to the head waiter's instructionsTaking used dishes to...

Role Description The Cook is a full-time, on-site role based in Bratislava, responsible for preparing meals for staff and guests in accordance with established menus, dietary requirements, and food safety standards. Day-to-day tasks include planning and organizing food preparation, cooking hot and cold dishes, portioning and plating, and maintaining a clean...

Job specifications Cleaning hotel rooms according to the hotel's established standardsChanging bed linen, towels and replenishing hygiene suppliesCleaning bathrooms, toilets and disinfecting sanitary facilitiesCleaning common areas of the hotel (corridors, staircases, elevators)Checking room equipment and reporting defects or damageRefilling the minibar...

Role Description The Food and Beverage Specialist at Šimák Zámok Pezinok is a full-time, on-site role based in Pezinok. The specialist will oversee daily food and beverage operations, including coordinating service in restaurants, bars, and event spaces, ensuring a high standard of presentation, hygiene, and guest experience. Responsibilities include...